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Frequently Asked Questions

Health and Hormones Q&A with Suzanne Somers
Somersize - Alcohol
Somersize - Bread, Grain, Oats, Cereal, Yeast, Starch, Wheat
Somersize - Carbos Mixed with Pro/Fats
Somersize - Cheese
Somersize - Chocolate, Carob
Somersize - Coffee, Tea, Drinks, Cocoa
Somersize - Desserts, Ice Cream
Somersize - Flour
Somersize - Fruit
Somersize - Gum, Candy, Sweets
Somersize - Juice
Somersize - Meats, Fish, Chicken
Somersize - Milk, Cream, Half-and-Half, Eggs, Yogurt, Butter, Sprays
Somersize - Miscellaneous
Somersize - Pastas, Noodles, Beans and Rice
Somersize - Plateaus
Somersize - Potatoes
Somersize - Pretzels, Nuts, Crackers, Snacks. Seeds
Somersize - Protein Bars and Shakes
Somersize - Pudding and Jell-o
Somersize - Salad Dressing, Dips, Mustard, Ketchup
Somersize - Shopping
Somersize - Somersizing for the Family
Somersize - Soups, Sauces
Somersize - Soy
Somersize - Spices, Oils, Extracts and Olives
Somersize - Sugar, Sweeteners
Somersize - Tofu
Somersize - Veggies, Veggie Burgers
Somersize - Vitamins, Supplements, Painkillers, Hormones, Drugs
SomerSweet
Website Technical Issues
Orders / Shipping
Somersize Products
Somersize - Chocolate, Carob
1. Q: CAN I HAVE CHOCOLATE?
A: On Level Two you may enjoy dark chocolate in moderation. It must be at least 60 percent cocoa. I like Valhrôna, but there are many others. You may enjoy a variety of SomerSweet chocolates as an Almost Level One treat in moderation. They are available at SuzanneSomers.com.
2. Q: CAN I PURCHASE 60 PERCENT CHOCOLATE FROM A GROCERY STORE? CAN I USE IT FOR SNACKING AS WELL AS BAKING PURPOSES?
A: My grocery store, Whole Foods in Los Angeles, carries 60 percent chocolate. Valrhôna is the brand. You may use it for snacking and baking on Level Two.
3. Q: CAN I SWEETEN UNSWEETENED CHOCOLATE? IS IT ALLOWED ON LEVEL ONE?
A: Unsweetened chocolate is still a Funky Food because it has caffeine, which can spike insulin all on its own. It contains a small amount of carbohydrate. Overall, it is only a minor imbalance; if you are steadily losing weight on Level One, you can try incorporating this treat every now and then.
4. Q: THE CHOCOLATE ALMOND TORTE RECIPE CALLS FOR 8 OUNCES OF DARK CHOCOLATE. I USED BAKING CHOCOLATE AND IT TASTED A LITTLE BITTER. SHOULD I HAVE USED SWEETENED CHOCOLATE? HOW CAN YOU TELL IF IT HAS AT LEAST 60 PERCENT COCOA?
A: Dark chocolate has some sugar in it. Baking chocolate is unsweetened. This recipe was done before I had SomerSweet. Now I would use unsweetened chocolate and SomerSweet or SomerSweet Chocolate.
5. Q: WHAT'S THE FINAL WORD ON CAROB?
A: Carob is similar to chocolate in that it has fats and carbohydrates. Sorry, it's Funky.

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