Roasting red peppers mellows the flavor and lends just the right amount of zip to my delicious SUZANNE Roasted Red Pepper Dip Mix. Simply blend with sour cream and mayonnaise for an easy gourmet dip. I serve this with bread sticks or pita triangles. It's also great as a sandwich spread. 4 pouches. Combine the mixes with mayonnaise and sour cream for a Pro/Fats and Veggies snack, or combine them with non-fat sour cream or yogurt (or other nonfat dairy product) for a Carbos meal.

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