Like many of us, my mother used onion soup mix in just about every party recipe. She mixed it with sour cream as a dip for potato chips and celery sticks, she rubbed it on beef for an easy pot roast and she used it for a quick meatloaf seasoning. Now I've developed an updated version, without the MSG, that tastes like the good old days. Taste the nostalgia. 4 pouches. Combine the mixes with mayonnaise and sour cream for a Pro/Fats and Veggies snack, or combine them with non-fat sour cream or yogurt (or other nonfat dairy product) for a Carbos meal.

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