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SOMERSIZE DESSERTS
My Sweet Tooth Solution!

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Somersize Desserts has 30 recipes for sumptuous, great-tasting, guilt-free desserts. These desserts taste incredible! They totally deliver. Not only are the recipes delicious, they are made without refined sugar.

It sounds too good to be true, but that's the beauty of the remarkable Somersize program. You can enjoy rich, delicous foods, as long as they are low in sugar and carbohydrates. With the Somersize Dessert book, you have 30 recipes for sinful desserts like Crème Brulee, New York Style Cheesecake, Chocolate Layer Cake, and Caramel Swirl Chocolate Chunk Ice Cream to name a few.

This is a beautiful book! Each recipe comes with a spectacular, full-page, color photo. Whenever I look through cookbooks, I always make the recipes that have a photo. In this cookbook, all the recipes have photos. 30 recipes — 30 photos.

All the delicous desserts in this book are perfectly Somersized because they are made with SomerSweet, so you really can eat these desserts and stay within the guidelines of the Somersize Program. I have divided the dessert recipes into three sections: Level One, Almost Level One, and Level Two.

You may enjoy Level One desserts during any phase of Somersizing. These desserts adhere to the strictest Somersize guidelines, but you'll still feel like you're cheating! Imagine cheesecake on a weight loss program! Crème Brulee, while you're losing weight! Raspberry and Peach Sorbet; guilt-free! Even Orange Soufflé!

Almost Level One desserts create only the slightest imbalance. When you are first starting the program you should stick to the Level One guidelines. Once you start losing weight and "the melt" begins, you may incorporate Almost Level One desserts in moderation without disrupting your progress. Steamed Chocolate Pudding, Vanilla Custard with Berries, Chocolate Layer Cake, Caramel Pudding, Hot Fudge Sundae, Dark Chocolate Mousse and more! And you're still losing weight!

The Level Two desserts are for when you have reached your goal weight and you are in the maintenance portion of the program. Now your body can handle a slightly larger imbalance by combining fats and carbs. So you can enjoy Asian Napoleans, Chocolate Bundt Cake, Wild Mountain Blueberry Pie, and Strawberry Custard Tart. As long as you eat these desserts in moderations, you will have no problem keeping your svelte figure.

All of the desserts in my book are made with SomerSweet, but I have also given you the amounts for saccharin and for sugar. Now that we have SomerSweet, I'm sure you'll agree that there is no better choice on the market, but there are substitutes if you would rather use another product. And since SomerSweet is blended with natural sweet fiber, you can feel good about using it.

This book makes a beautiful gift for the holidays. These desserts range from very simple to very elegant. This is not just a book for Somersizers. Anyone who loves dessert will love this book. You do not need to be a gourmet cook to make the desserts in this book. I have laid them out step by step. Some take just a few minutes, and they taste incredible! You will love having such quick and easy access to great tasting Somersize desserts.

SomerSweet is five times sweeter than sugar, so you can make several desserts with just one can. Most of the recipes call for only a couple of tablespoons of SomerSweet for the entire dessert.

This combination of Somersize Desserts and SomerSweet is the solution to my sweet-tooth. Rich, sinful desserts that are low in sugar and carbohydrates and help us maintain normal blood sugar levels. This is the answer! SomerSweet is truly the most exciting product I have ever developed. SomerSweet cooks like a dream. It caramelizes like sugar. It bakes like sugar. None of the recipes in this book are compromised. They taste as good as anything made with sugar.

I tested and tested and tested these recipes. I have added the amount of SomerSweet that tastes just perfect to me. You'll be able to experiment with these recipes yourself and if you find that you'd like something a little sweeter, add a little more. Or if you find that something is a little too sweet, add a little less. That's the beauty of this product... you can now make all your desserts exactly the way you like them.

Until now I never felt good about making desserts without sugar, because I found that the alternatives either had a bad aftertaste, or they didn't bake well, or I didn't feel good about putting them into my body. SomerSweet is blended with natural sweet fiber, and it bakes beautifully, so it's my choice for all my baked goods.

Anyone who understands the health benefits of a low-sugar diet will love Somersize Desserts made with SomerSweet. We all love the taste of sugar, and now we can have sweet, delicous desserts without the effects of sugar. This is a breakthrough!

Enjoy,