Somersize Recipe Contest Cookbook


The story behind the Somersize Recipe Contest Cookbook began in 2001 when I launched this website. I was so excited to read your posts from all over the world, telling your stories of success with Somersizing, answering one another's questions, and sharing your fabulous recipes. As I looked through the recipes on the website, I was thrilled to see the creative and delicious ideas for new Somersize Recipes. And then it hit me... a Somersize Recipe Contest! We set up some guidelines and announced the contest. I promised there would be up to 30 winners who would have their recipes published in a future Somersize book, and each winner would receive a $250 gift certificate to SuzanneSomers.com

The recipes began pouring in. We received over 1,000 entries. I gathered a Recipe Contest Committee which consisted of me, Alan, and my daughter-in-law, Caroline. We cooked and tasted and cooked and tasted. We had a very difficult time narrowing it down to just 30 winners, so we ultimately chose the 30 Grand Prize Winners and also added a new category for 30 Honorable Mentions to receive a $50 gift certificate to SuzanneSomers.com.

We had so many wonderful entries that we have devoted an entire, beautiful, full-color book to the contest, complete with the 60 fabulous recipes featuring Hors D'oeuvres, Breakfasts, Soups & Salads, Sauces & Dressings, Side Dishes, Entrees, and Desserts. We've also included tons of full-color photos of these delicious recipes, plus before and after photos of the winners with their moving stories of success. We looked through all your letters and delighted in reading your wonderful testimonials of how much you love this way of eating. It warms my heart that you are losing weight with ease and loving the food.

And to celebrate your expertise in the kitchen, we have combined the Recipe Contest Cookbook with a darling sage-green Somersize Apron! My signature apron is made of thick, washable cotton, and has an adorable lavender gingham yoke and trim. Plus it has an adjustable neck strap and two deep pockets for your convenience.

So here are the 30 Grand Prize Winners and the 30 Honorable Mentions for the first ever SuzanneSomers.com Somersize Recipe Contest. Congratulations! You are my heroes.

Click to Order

(You may also order the Recipe Contest Cookbook and Somersize Apron separately.)

Congratulations to the following Grand Prize Winners and Honorable Mentions!

GRAND PRIZE WINNERS
     
Nadine Anhelher Alberta, Canada Grilled Chicken Salad
Becky Ayala Taft, TX Egg Souffle
Patty Baker Maumee, OH Lemon Mousse Cake
Debbie Barnes Hackettstown, NJ Baked Onion Dip
Mary S. Barrett Iowa City, IA Citrus Meringue Pie
Deborah Best Yorba Linda, CA Deviled Eggs
Kamelia G. Calvert Bryans Road, MD Pancakes
Jeanie Cook Alberta, Canada Veal Paprika Stew
Suzanne Cornell Hillsborough, CA Chicken Mascarpone
Ema Drouillard San Rafael, CA Zucchini Pizza
Mary Jo German N. Palm Beach, FL Sauteed Napa Cabbage with Sweet Onion and Bacon
Cindy Glabb Bend, OR Stuffed Chicken Roll
Kathy M. Guttosch Los Gatos, CA Green Beans & Caramelized Onions with Feta
Judy Hoff Ocala, FL Ma Rose's Stuffed Flank Steak
Debbie Hornfeck Chauncey, OH Coffee Bavarian Dessert
Barbara Itri Mt Vernon, NY Creamsicle Smoothie
K.T. Kim San Jose, CA Mock Potato Dill Soup
Darlene Kochanewski Ovieclo, FL Crab Stuffed Mushrooms
Victoria Lloyd Peyton, CO Bacon Crusted Quiche
Troyellen Mellott McMinnville, OR Ryan's Cordon Bleu Eggs
Denise Parente Bellmore, NY Easy "Pasta" Carbonara
Betty Powers Ontario, Canada Crepe Chicken Quesadillas
Lorraine Restivo Bayonne, NJ Yummy Sweet Cheese Blintzes
Sherry S. Rosser Evington, VA Just Gotta Have Pizza
Susan Sandoval-Garcia Walnut, CA Artichoke Flan
Stephani Sparks Aurora, CO Celery Root Bake
Donna J. Spasaro Gresham, OR Broccoli Cheese Soup
Tammara Voorhees Spokane, WA Chicken Cordon Bleu
Jennifer Wittwer Fresno, CA Yum-Yum Breakfast Pudding
Virginia Wolf Long Beach, CA Turkey Meatloaf with Mushroom Sauce
     

HONORABLE MENTIONS
     
Liz Arndt Phoenix, AZ Lobster Bisque
Fonda Bronson Elkland, PA Parmesan Peppercorn Dressing
William P. Brose Upper Marlboro, MD Barbecue Pork Surprise
Debbie Byrne Clinton, CT Chicken Dippin' Sauce
Heather Cobden Hiresburg, VT Cafe Amaretto Custard
Dottie Rene Collins Clute, TX Jalapeno Shrimp Poppers
Mary Cyr Ontario, Canada Stuffed Grape Leaves
Noelle Dion Quincey, MA Flounder Florentine
Mildred E. Hairston-Denker Cherry Hill, NJ Shrimp and Tomato Cheesecake
Linda Krukenberg Clermont, FL Italian Wedding Soup
Jane DePaulo Scarborough, ME Shrimp Wrapped in Prosciutto
Caroline Dupuis Quebec, Canada Lentil Spaghetti Sauce
Heather Gergen Milwaukee, WI Three Onion Casserole
Jan S. Hogan Montgomery, AL Crabmeat Cheesecake with Balsamic Cream Sauce
William Girk Ontario, Canada Chocolate "Nut" Muffins
Angela Grigano Ontario, Canada Mom's Lamb Kabobs with Mint Sauce
Mary Susan Hollingsworth Loveland, OH Pearl Onions in Sage Sauce
Marna Kohne Fort Wayne, IN Country Raspberry Turnovers
Letta Meinen Carroll, IA Truffle Cheesecake Supreme
Rochelle Morgan Bellingham, WA Herb Sweet Chicken, Shrimp & Scallop Kabobs
Denise W. Perkins Ludlow, MA Legal Pizza
Jennifer L. Pierce Golden, CO Chicken Sausage with Feta Cheese and Sun Dried Tomatoes
Crystal & William J. Reamer Canton, OH Roasted Garlic Shrimp Skewers
Norma N. Schaet Plantation, FL Summer Shrimp Salad
Karen S. Schenk Chattanooga, TN Scalloped "Potatoes" and Ham
Tami Simard Gilbert, AZ Yummy Chicken Parmesan
David Stephens Sherman Oaks, CA Easy Creamy Clam Chowder
Kimberly Sutherland Orlando, FL Super Soppresata Salad
Donna Trozzo Ontario, Canada Turkey Spinach Strata
Michelle Wilbur Millbury, MA Mediterranean Mint Skillet
     
     
A big thanks to all of you who entered... you inspire me!