Recipes

BABY GEM LETTUCES with GRILLED PEACHES, BURRATA...

by Caroline Somers Burrata is like the goat cheese of the 90s! it’s everywhere and I shamelessly love it. Unlike it’s firmer counterpart fresh mozzarella, Burrata is softer, creamier and...

ROASTED LIPSTICK PEPPERS with PECORINO

  30 years ago, long before we had children, Bruce and I used to meet his parents at the Farmer’s Market on Wednesdays in Santa Monica. I have fond memories...

BRILLAT SAVARIN with CARAMELIZED SHALLOTS and T...

by Caroline Somers The first time I tasted this spectacular cheese was at my mother-in-law, Suzanne's house in Palm Springs. Brillat Savarin is the softest, creamiest triple cream brie I...

BASIL PARSLEY PESTO

Blanching the basil is the key to keeping your pesto from browning! Use this delicious pesto on pasta, chicken, steak, fish, tomatoes, and more – so versatile.  I like to make large...

GRILLED FIGS WITH PROSCIUTTO & MINT

by Caroline Somers Summer figs make a simple and delicious appetizer with a touch of sweetness from the figs and the saltiness of the Italian cured ham. Drizzle with InfusioVanilla...