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BASIL INFUSED OLIVE OIL Hand-harvested olives are infused with summer’s bountiful basil for an aromatic herbed olive oil; perfect over heirloom tomatoes with burrata, as a finishing oil for chicken or lamb, or tossed into pasta with pine nuts and pecorino.
Pairs beautifully with: Infusio Pomegranate Balsamic Vinegar Infusio Vanilla Fig Balsamic Vinegar
MEYER LEMON COLD CRUSHED OLIVE OIL Hand-harvested olives are crushed with aromatic sweet Meyer Lemons to produce a flavor sensation in this unique olive oil. Drizzle on salads and steamed vegetables, use as a dip for bread or crudite, as a finishing oil for simple pasta with Parmesan, or to bring chicken and fish dishes to new heights.
TUSCAN HERB INFUSED OLIVE OIL The tastes of Tuscany - rosemary, basil, and garlic, are infused into this hand-harvested olive oil to create an oil as superior as the art and cuisine of the region. Add a drizzle as a finishing oil over grilled meats or to make a simply sublime salad dressing or bread dip.
Pairs beautifully with: Infusio Traditional Balsamic Vinegar Infusio Pomegranate Balsamic Vinegar