Tangerine Granita

Team Suzanne

Granita is a shaved ice – it’s a simple way to have a refreshing dessert. You may substitute any kind of juice and get creative!


1⅓ cups water
⅔ cup organic sugar
2 cups freshly squeezed organic tangerine juice


Place water and sugar in saucepan over low heat until sugar is dissolved.
Set aside to cool.
Combine juice with sugar syrup.
Pour into shallow metal tray and place into freezer.
Let set for 4 hours, then rake with a fork. Spoon into bowls to serve.
Garnish with fresh mint. Serves 8 

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