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We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more. Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles.
Carefully crafted in Modena, Italy, these creamy, velvety balsamic vinegars start with the finest grapes from local Italian vineyards. They are aged to perfection with classic fermentation techniques, then infused with extraordinary flavor profiles.