INFUSIO Extra-Virgin Olive Oil

Made with premium, quality ingredientsSmall-batch artisanal productionPart of the SUZANNE pantry collection

Drizzle over salads, pasta, grilled vegetables, or fresh bread. Best used at low-to-medium heat for cooking to preserve flavor and nutrients. Store in a cool, dark place.

We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more.  Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles.