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INFUSIO Balsamic Vinegar (5 Options)
INFUSIO Balsamic Vinegar (5 Options)
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Extraordinary Quality and Taste
Carefully crafted in Modena, Italy, these creamy, velvety balsamic vinegars start with the finest grapes from local Italian vineyards. They are aged to perfection with classic fermentation techniques, then infused with extraordinary flavor profiles.
Gourmet Infusions
POMEGRANATE BALSAMIC VINEGAR
Carefully crafted in Modena, Italy, this creamy, velvety balsamic is infused with the bold flavor of pomegranate for a perfectly balanced combination of tart and sweet. Aged to perfection, this beautiful infused balsamic with fruity notes creates an artisanal finish to salads, vegetables, meats, bread or fruit.
Pairs beautifully with:
Infusio Basil Olive Oil
Infusio Meyer Lemon Olive Oil
TRADITIONAL BALSAMIC VINEGAR
Carefully crafted in Modena, Italy, this creamy, velvety balsamic starts with the finest grapes from local vineyards. Aged to perfection, the classic fermentation technique creates a complex balsamic with tangy and sweet notes. Drizzle over salads, vegetables, meats, bread or fruit for an artisanal finish.
Pairs beautifully with:
Infusio Olive Oils
VANILLA FIG BALSAMIC VINEGAR
Carefully crafted in Modena, Italy, this creamy, velvety balsamic is blended with fig and a touch of vanilla for a decadent flavor sensation. Aged to perfection, this rich balsamic adds depth to grilled fruit, brings a cheese platter to life, and creates an artisanal finish to lamb, pork, and beef.
Pairs beautifully with:
Infusio Meyer Lemon Olive Oil
Infusio Basil Olive Oil
12.7 ounces
SKU:SSW-CHBV
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The olive oils are so good. Love watching Caroline cook. I’ve learned alot about using quality ingredients.
Love this lemon oil, use it everyday.
One of my faves! This is garlicky and delicious. If you are deciding between Herbs de Provence and Tuscan…Tuscan has more garlic flavor and hdp has a stronger lavender flavor.
This is a wonderful oil. If you are trying to decide between this and Tuscan herb, this has lavender in it along with other herbs and the Tuscan herb is much more garlicky which I prefer but depends on use and taste!
Oh yes, it’s a keeper! No fresh basil on hand? No worries! Add a drizzle of the basil oil and you wouldn’t know the difference. Top level fresh flavor profile.
