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INFUSIO Extra-Virgin Olive Oil (5 Flavors)
INFUSIO Extra-Virgin Olive Oil (5 Flavors)
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Hand-Harvested Extraordinary Quality and Taste
We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more. Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles.
Gourmet Infusions
BASIL INFUSED OLIVE OIL
Hand-harvested olives are infused with summer’s bountiful basil for an aromatic herbed olive oil; perfect over heirloom tomatoes with burrata, as a finishing oil for chicken or lamb, or tossed into pasta with pine nuts and pecorino.
Pairs beautifully with:
Infusio Pomegranate Balsamic Vinegar
Infusio Vanilla Fig Balsamic Vinegar
MEYER LEMON COLD CRUSHED OLIVE OIL
Hand-harvested olives are crushed with aromatic sweet Meyer Lemons to produce a flavor sensation in this unique olive oil. Drizzle on salads and steamed vegetables, use as a dip for bread or crudite, as a finishing oil for simple pasta with Parmesan, or to bring chicken and fish dishes to new heights.
Pairs beautifully with:
Infusio Pomegranate Balsamic Vinegar
Infusio Vanilla Fig Balsamic Vinegar
TUSCAN HERB INFUSED OLIVE OIL
The tastes of Tuscany - rosemary, basil, and garlic, are infused into this hand-harvested olive oil to create an oil as superior as the art and cuisine of the region. Add a drizzle as a finishing oil over grilled meats or to make a simply sublime salad dressing or bread dip.
Pairs beautifully with:
Infusio Traditional Balsamic Vinegar
Infusio Pomegranate Balsamic Vinegar
12.7 ounces
Hand-Harvested Extraordinary Quality and Taste
We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more. Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles.
Gourmet Infusions
BASIL INFUSED OLIVE OIL
Hand-harvested olives are infused with summer’s bountiful basil for an aromatic herbed olive oil; perfect over heirloom tomatoes with burrata, as a finishing oil for chicken or lamb, or tossed into pasta with pine nuts and pecorino.
Pairs beautifully with:
Infusio Pomegranate Balsamic Vinegar
Infusio Vanilla Fig Balsamic Vinegar
MEYER LEMON COLD CRUSHED OLIVE OIL
Hand-harvested olives are crushed with aromatic sweet Meyer Lemons to produce a flavor sensation in this unique olive oil. Drizzle on salads and steamed vegetables, use as a dip for bread or crudite, as a finishing oil for simple pasta with Parmesan, or to bring chicken and fish dishes to new heights.
Pairs beautifully with:
Infusio Pomegranate Balsamic Vinegar
Infusio Vanilla Fig Balsamic Vinegar
TUSCAN HERB INFUSED OLIVE OIL
The tastes of Tuscany - rosemary, basil, and garlic, are infused into this hand-harvested olive oil to create an oil as superior as the art and cuisine of the region. Add a drizzle as a finishing oil over grilled meats or to make a simply sublime salad dressing or bread dip.
Pairs beautifully with:
Infusio Traditional Balsamic Vinegar
Infusio Pomegranate Balsamic Vinegar
12.7 ounces
SKU:SSW-BLOO
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This is my first oil. Enjoyed on toasted veggies
I have celiac and have been using this product for years! I having a food allergy makes life difficult . And finding great products to use with meals, or to make as the center of the meal can be even more difficult! But not now!! Not here! These products are sooo delicious!! I use them on my eggs, pizza, yogurt and more! Love love love!
Love these, I had my DDIL try these and she loved them, pomegranate and Tuscan herb favorite!
I have all the flavored oils! I get raves on my food every time I use them! The lemon is great on chicken, fish and fruits. Both the orange and lemon are excellent for olive oil cakes! Tuscan is my fave for salads and dipping bread! I’ve used the basil to drizzle over Caprese! If you like to cook, you can't go wrong with these beautiful oils!
Thanks Caroline loved the grilled peach salad with the fabulous Suzanne peach balsamic and Provence olive oil!
Cant wait to make it again for my precious son and family to