by Caroline Somers
Summer figs make a simple and delicious appetizer with a touch of sweetness from the figs and the saltiness of the Italian cured ham. Drizzle with InfusioVanilla Fig Balsamic and you have a masterpiece!
6 figs, halved
Extra virgin olive oil
Infusio Vanilla Fig Balsamic
6 thin slices prosciutto, halved
1 tablespoon finely chopped mint, plus mint sprig for garnish.
Place a grill pan on high heat. Add olive oil to cover bottom of pan. Â Place the figs cut side down on the grill pan. Drizzle the balsamic over the figs. Grill for 3-4 minutes, until browned. Remove from heat and set on a plate.
Wrap each fig in a small piece of prosciutto and place onto a serving platter. Â Drizzle a touch more balsamic over the top and garnish with chopped mint. Garnish plate with a sprig of fresh mint.