We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more. Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles.
Carefully crafted in Modena, Italy, these creamy, velvety balsamic vinegars start with the finest grapes from local Italian vineyards. They are aged to perfection with classic fermentation techniques, then infused with extraordinary flavor profiles.
The olive oils are so good. Love watching Caroline cook. I’ve learned alot about using quality ingredients.
J
JANICE JACKSON
LEMON OIL
Love this lemon oil, use it everyday.
C
Christy
Tuscan Herb
One of my faves! This is garlicky and delicious. If you are deciding between Herbs de Provence and Tuscan…Tuscan has more garlic flavor and hdp has a stronger lavender flavor.
C
Christy
Herbs De Provence
This is a wonderful oil. If you are trying to decide between this and Tuscan herb, this has lavender in it along with other herbs and the Tuscan herb is much more garlicky which I prefer but depends on use and taste!
C
Christy
Basil
Oh yes, it’s a keeper! No fresh basil on hand? No worries! Add a drizzle of the basil oil and you wouldn’t know the difference. Top level fresh flavor profile.
