The simplest meals start with good, clean organic ingredients. I use Infusio Vanilla Fig Balsamic to flavor these delicious thick caramelized onions. Yum!
4 organic grass-fed hamburger patties
Freshly ground black pepper
Extra virgin olive oil
2 large onions, cut into 1” slices
Infusio Vanilla Fig Balsamic
Season the hamburger patties on both sides with sea salt and freshly ground pepper. Place a few tarragon leaves on top of each patty and set aside.
Place a grill pan on high heat. When hot, add olive oil to the pan to coat the bottom, then add the onion slices. Season with sea salt and freshly ground black pepper. Drizzle Infusio Vanilla Fig Balsamic over the onions. Let the onion steaks cook and caramelize for several minutes, then flip and cook the other side for another 8 minutes. Remove from pan and set aside.
Using the same grill pan, add the burgers to the pan (with more olive oil, if necessary). Cook 4 minutes per side, or to your desired wellness.
Top the burgers with the onion steaks and serve. Serves 4.