What a fabulous combination of flavors and unique way to serve watermelon! Thinly sliced pieces of watermelon are stacked with whipped ricotta, then layered with red onion, fresh basil and a drizzle of INFUSIO Basil Olive Oil and Traditional Balsamic. Finished with some toasted, salty pistachios – this will WOW your friends and family!

  • 3 ½-inch slices of seedless watermelon
  • 1 cup ricotta
  • Sea salt and freshly ground black pepper
  • 10 basil leaves, chiffonade + extra sprigs for garnish
  • 5 thin slices red onion
  • Drizzle of Infusio Basil Olive Oil
  • Drizzle of Infusio Traditional Balsamic
  • Handful of pistachios, toasted and salted

Remove the rind from the watermelon. Attempt three uniform slices (about 3x5 inches each) by using a guide to cut the melon (Caroline used a small plastic container and cut around it). Set aside.

Lightly whisk the ricotta with sea salt and freshly ground pepper until fluffy. Add the thinly sliced chiffonade of basil and gently stir to combine.

On a serving plate, place one slice of watermelon, then spoon over the whipped ricotta in an even layer. Top with the next piece of watermelon. Add another layer of ricotta. Top with the last piece of watermelon. Arrange the red onions on top. Drizzle with a bit of INFUSIO Basil Olive Oil and INFUSIO Traditional Balsamic. Season with more sea salt and freshly ground pepper. Lastly, garnish with fresh basil leaves and a handful of salted pistachios.





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Comments 10
  • Beth

    Have been a fan since 1998!!!!!

  • Janell Trosclair
    Janell Trosclair

    I just love your cooking shows Caroline and Suzanne ❤️❤️!

  • Janell Trosclair
    Janell Trosclair

    I just love your cooking shows Caroline and Suzanne ❤️❤️!

  • Shelli

    Thank you for sharing!

  • Lynn King
    Lynn King

    Yummy hopeful theses will be in your next cookbook!

  • Judith

    Thx for the recipes…..true to your word. That’s what I love about you all. Enjoy your shows so much. That watermelon 🍉 looks heavenly. Can’t wait ti try. All recipes appreciated. ❤️

  • Christine

    Thankyou I watched it the other day it looks so good! Can’t wait to make it!
    Love watching all the shows so inspirational❤️
    Kemptville Ontario

  • Lois Scurlock
    Lois Scurlock

    Thank you 💋❤️Keeping it real ,

  • Kathleen

    Love to watch your show, thank you for sharing. I can’t wait to try Caroline’s Watermelon Napolean, and Suzanne’s, Summer Pot Roast! 😀

  • Nancy scale
    Nancy scale

    So much fun watching that video
    I have all the ingredients now to make
    Thx so much for all you guys do for us
    It’s a good day , my 6 bags are supposed to arrive today of gut renew as well it’s a great day
    Much love and admiration
    Nancy Scale ( 2 1/2 hrs from Toronto Al!! )

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