INFUSIO Sea Salt Rubs - Fall Slow Cooker Recipes – SuzanneSomers.com

INFUSIO Sea Salt Rubs - Fall Slow Cooker Recipes

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INFUSIO Sea Salt Rubs - Fall Slow Cooker Recipes

TUSCAN SHREDDED CHICKEN

Here’s a super easy way make a very tender, juicy chicken with a beautiful sauce honoring the flavors of the Italian countryside with my Infusio Tuscan Sea Salt Rub. Great served over mashed potatoes.

  • 1-5 lb. organic chicken
  • ¼ cup extra virgin olive oil
  • 2 tablespoons Infusio Tuscan Sea Salt Rub
  • 1 onion, sliced
  • 4 cloves garlic, sliced
  • 1-2 cups white wine
  • 3 tablespoons organic butter 

Place the chicken into the slow cooker. Drizzle with olive oil, then season both sides with Infusio Tuscan Sea Salt Rub. Place the onions and garlic around the chicken. Pour 1-2 cups white wine into the pot. Dot the chicken with chunks of butter. Set to low and cook for 8 hours.

When done, sauce can be served as is or transferred to a pan and reduced on the stove top. Serve the tender chicken pieces over mashed potatoes with generous spoonfuls of sauce.

chicken and tuscan sea salt

chicken in pot

 

cooked Tuscan chicken

tuscan chicken plated


PROVENCAL POT ROAST

These cooler months are perfect for pot roast! Elevate your basic recipe with this tender beef honoring the flavors of the French countryside with my Provence Sea Salt Rub. The beef with a beautiful red wine sauce and vegetables makes the ultimate comfort meal served over mashed potatoes.

  • 3 pounds brisket or chuck roast
  • ¼ cup extra virgin olive oil
  • 2 tablespoons Infusio Provence Sea Salt Rub
  • 1 onion, sliced
  • 4 garlic cloves, sliced
  • 2 carrots, sliced
  • 2 ounces tomato paste
  • 2 cups red wine
  • 2 cups beef broth
  • Fresh Italian parsley, chopped (for garnish)

Combine all ingredients in the slow cooker. Set to low and cook for 8 hours.

When done, the sauce can be served as is, or reduced on the stove top to intensify the flavors. Serve the tender shredded roast over mashed potatoes with generous spoonfuls of sauce. Garnish with chopped Italian parsley.

with tuscan salt and beef

finished pot roast

 


SOUTHWEST BBQ PULLED PORK

Pulled pork is always a crowd pleaser and can be served wrapped in a tortilla with a dollop of sour cream, on a brioche bun with cole slaw, or in a lettuce cup if you are watching your carbs. My Southwest Sea Salt Rub, with the tastes of the desert Southwest, makes seasoning a breeze and these easy ingredients you add to the slow cooker provide the perfect amount of heat and sweet.

  • 4-5 pounds pork shoulder (also called pork butt)
  • 2-3 tablespoons Infusio Southwest Sea Salt Rub
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • ½ cup apple cider vinegar
  • 1/4 cup brown sugar
  • 4 ounces tomato paste
  • 1 cup chicken broth
  • 1 jar BBQ Sauce (add after slow cooking, before serving)

Combine apple cider vinegar, brown sugar, tomato paste, onion and garlic in bottom of pot. Stir to combine. Season the pork shoulder all over with Infusio Southwest Sea Salt Rub. Place pork on top of the tomato mixture. Set pot into slow cooker and cook on low for 8 hours.

Shred meat with two forks and toss with the cooking liquid. Add a jar of your favorite BBQ sauce.  Serve with tortillas and a dollop of sour cream, or on soft buns with cole slaw, or in lettuce cups!

pulled pork plated

pulled pork in a sandwich

pulled pork

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Comments 17
  • Fran Desantos
    Fran Desantos

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  • Valorie Adams
    Valorie Adams

    Thank you so much! I had sent an email asking for the southwest pulled pork recipe and here it is! Thank you and love seeing the four of you in the kitchen. Happy belated birthday Bruce.

  • Mary Bailey
    Mary Bailey

    Thank you so much for sharing these wonderful looking recipes. I watch you weekly, once I knew you were doing these. Will need to go back and find some I’ve missed.

    Heal well, my friend. The world needs your positivity 💕

  • Paula Monis
    Paula Monis

    Thanks for sharing your wonderful recipes your such a great cook can’t wait to make them❤️

  • Kathleen Jerry
    Kathleen Jerry

    Thank You! How wonderful this will be to come home to after work!

  • Kim
    Kim

    Thank you for these delicious recipes!

  • Judy Pasqualone
    Judy Pasqualone

    Thanks so very much..these are great and they all looked delicious on the show.

  • Tina
    Tina

    Thank you delicious will make

  • Judy Curtis
    Judy Curtis

    Thanks for the recipes. They all look delicious. True to your word. That’s hard to find these days.! Can’t wait to give them a try. Thanks again. 😀

  • Mary
    Mary

    Thank you guys for the wonderful recipes. God Bless!

  • Johnna Field
    Johnna Field

    Thank you so much for the recipe. I can’t wait to make it!!!

  • Pamela Pinchuck
    Pamela Pinchuck

    THANK YOU SO VERY MUCH!!!!!!!!
    SENDING LOTS OF LOVE😊😘

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