I have always loved making baked apples, especially in the Fall. I saw Caroline making these on her Instagram (@carolinesomers) with the addition of Jack Daniel’s Whiskey and WOW, they are amazing! These are a great choice for those who are allergic to gluten and eggs. And for the dairy-free crowd, you can use vegan butter and vegan ice cream. Delicious!!!

Here’s the recipe:

When Lady Alice met the rugged Jack Daniels, he melted into her and she would never be the same!

These baked apples bring all the flavors of fall into one spectacular dish, with warm brown sugar cinnamon infused with Jack Daniels for a sweet caramel sensation that will knock your socks off!

6 Lady Alice apples (or favorite baking apple)
1 stick butter, softened
¾ cup brown sugar
1 tablespoon cinnamon
2 teaspoons vanilla
A pinch of salt
¼ cup of Jack Daniel’s Whiskey
Drizzle of honey
Vanilla ice cream (or Van Leewan Honeycomb if you can find it!)

Preheat oven to 400 degrees.

Core apples and place into baking dish. Combine butter, brown sugar, cinnamon and salt and stuff into apples. Pour Jack Daniel’s over the apples and into bottom of baking dish. Drizzle apples with honey. Bake uncovered, for about an hour. Keep in a warm oven until ready to serve. Spoon drippings over the apples and serve warm with ice cream. 


finished baked apples with ice cream


closeup of backed apples

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Comments 6
  • Melissa Picarella
    Melissa Picarella

    I made the almond cookies. Even though I must have put too much butter and had to keep adding ground almonds. They were amazing !

  • Gina

    Love watching you ladies cook. So inspiring. Can’t wait to make the cauliflower soup, the chicken dish & cookies. Looks amazing! Thanks for sharing the recipes!

  • Deborah Yale
    Deborah Yale

    Can you please post the watermelon dessert with ricotta.
    Thank you.

  • Iris Latronic
    Iris Latronic

    Love ❤️ your chicken recipe. Used spices like tumeric, celery salt, marjoram, with a touch of mustard since I didn’t have all spices. Yum! I’m sipping the broth from a cup. My husband’s Steve’s birthday & he loves apple pie. I will try the apple dessert. Thanks again! 🤙😍👍

  • JoAnn

    Thank you Suzanne for posting your cauliflower soup definitely trying it this evening. My next step is I definitely want to start making my own broth I do use broth quite often so I would love to make my own instead of buying the container.

  • JoAnn

    Thank you so much for Posting Your recipes… Caroline thank you so much for responding on the chicken recipe I made it last night it came out delicious I am definitely gonna try the baked apples.. I am learning to use a lot more spices than I do.❤️

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