SMASHED TUSCAN POTATOES
8 Yukon Gold potatoes
Extra Virgin Olive Oil
Sea salt & cracked black pepper
Organic grass-fed unsalted butter
Preheat oven to 400 degrees.
Wash and pierce potatoes with a fork. Place onto a baking sheet and bake for an hour or until a fork easily pierces through the skin to the center of the potato. Remove potatoes from oven. Cover with a clean kitchen towel. Pound the potatoes with a mallet to create one thin layer of potatoes, about ½” thick. Remove towel. Drizzle the top with olive oil. Place back into the oven and broil for about 10 minutes. Watch closely so they don’t burn, and let broil until uniformly browned and very crispy. Remove from oven. Add a generous amount of butter, sea salt and pepper.
Extra Virgin Olive Oil
Sea salt & cracked black pepper
Organic grass-fed unsalted butter
Preheat oven to 400 degrees.
Wash and pierce potatoes with a fork. Place onto a baking sheet and bake for an hour or until a fork easily pierces through the skin to the center of the potato. Remove potatoes from oven. Cover with a clean kitchen towel. Pound the potatoes with a mallet to create one thin layer of potatoes, about ½” thick. Remove towel. Drizzle the top with olive oil. Place back into the oven and broil for about 10 minutes. Watch closely so they don’t burn, and let broil until uniformly browned and very crispy. Remove from oven. Add a generous amount of butter, sea salt and pepper.
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Comments 1
Mary
Making these today. Viewed an older FB video and want to try. Thx and Wish me luck.