SUZANNE’S SUMMER POT ROAST – SuzanneSomers.com

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SUZANNE’S SUMMER POT ROAST

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SUZANNE’S SUMMER POT ROAST

SUMMER POT ROAST

We never think of eating pot roast in the summer, but this version is lighter with fresh tomatoes and baby potatoes! The seasoning couldn’t be easier with my INFUSIO Tuscan Sea Salt Rub!

  • ¼ cup extra virgin olive oil
  • 4-lb. chuck roast
  • 2 tablespoons INFUSIO Tuscan Sea Salt rub
  • 2 large yellow onions, sliced 
  • 1-2 leeks, tops and bottoms trimmed then thinly sliced
  • 2 cloves garlic, smashed
  • Freshly ground black pepper 
  • 4 carrots, chopped into 2-inch pieces 
  • 3-4 tomatoes, seeded and roughly chopped 
  • 10 shitake mushrooms, coarsely ground in food processor
  • 3-4 cups chicken stock, preferably homemade
  • 1 teaspoon sugar (optional)
  • Pinch red chili flakes
  • 10-15 small red potatoes 

Heat a large heavy bottomed pot with lid. Drizzle a little olive oil onto both sides of the meat. Cover generously with INFUSIO Tuscan Sea Salt Rub and a little extra ground black pepper. Add olive oil to the hot pan, then place the meat into the pot. Sear for about 3 minutes, then turn the roast over and brown the other side for another 3 minutes. This helps you create bits on the bottom of the pan. Remove the meat from the pot and set aside.

Add the onions and leeks and saute until lightly browned, about 5 minutes. Add a little more olive oil if necessary and add the garlic cloves, carrots and tomatoes.  Saute another 2-3 minutes. Add the ground mushrooms and saute 1 minute longer. Add the chicken stock and scrape up any bits on the bottom of the pan to intensify the flavor of your sauce. Add a touch of sugar and a pinch of red chili flakes (both optional). Bring to a boil, then immediately turn down the heat to low. Add the roast back to the pot, cover and let simmer for about 2 hours.

Add the small red potatoes and simmer for another 90 minutes, until the sauce is thickened and the meat is fork tender.

Serve in shallow bowls with ladles of the delicious sauce.

 

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Comments 12
  • Carol Browne
    Carol Browne

    I made this pot roast tonight it was delicious and so easy and healthy I will make again.

  • Thaddia Wheeler
    Thaddia Wheeler

    Hi, Is the entire time 3 1/2 hrs , add the potatoes for 90 minutes in addition to the 2 hrs ? Thanks

  • DarAdal
    DarAdal

    hello,
    what’s the brand of those wonderful GREEN sets of plates where you served the meal? thank you!

  • Lindsay D.
    Lindsay D.

    I am in love with watching you and family.
    I watched you growing up. Three’s company, step by step. You are so sweet, cute and truly are an inspiration in women’s health! Keep doing what your doing. And keep teaching Caroline your right hand man.lol. I made this tonight. I have a tons of photos for you🥰💗

    But I also wanted to ask about roller skating. Me and a couple of my girlfriends just found this amazing website where they have tons of somebody clothes and roller skates. We all bought them and we’re waiting for a shipments. Have you ever roller skated in the past? Do you prefer inside or outside?? Any tips or tricks???💕💗

  • Elana Darrus
    Elana Darrus

    Hi Suzanne!!!
    I love watching you & your family!
    I’m making this tonight! Can’t wait!
    Looks so yummy! Thanks for sharing the recipe !

  • Pamela
    Pamela

    Watching you all in the kitchen is like a variety show! I love it!

  • Theresa Mohawk
    Theresa Mohawk

    I can’t wait to make this Somer” (s) pot roast ❤️😋 plus the savory sweet watermelon ❤️😋

  • Theresa Mohawk
    Theresa Mohawk

    I can’t wait to make this pot roast😻💫 plus the savory water melon ❤️😋

  • Judith
    Judith

    ❤️❤️❤️ your recipes and can’t Waite to try them. Suzanne, I love watching you eat and enjoying your food. You always make everything look wonderful. Thanks 🙏🏻

  • Barb
    Barb

    It looks so good and so did the watermelon salad. Love to watch you girls in the kitchen.

  • Alison Lindley
    Alison Lindley

    Hello! I see celery in the picture, but not listed as an ingredient. Looking forward to making this!

    Thanks!!

  • Ms M
    Ms M

    Looks wonderful will definitely make this

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