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We start with the finest hand-harvested olives to create small batches of extra virgin olive oil, then infuse these beautiful oils with aromatic herbs, spices or citrus for a variety of finishing oils that will bring life to salads, vegetables, marinades, pastas, grains, breads, poultry, fish, pork, beef and more. Layer these sublime oils with Infusio Balsamic Vinegars for extraordinary flavor profiles.
Carefully crafted in Modena, Italy, these creamy, velvety balsamic vinegars start with the finest grapes from local Italian vineyards. They are aged to perfection with classic fermentation techniques, then infused with extraordinary flavor profiles from pomegranate, to vanilla and fig.
BASIL INFUSED OLIVE OIL Hand-harvested olives are infused with summer’s bountiful basil for an aromatic herbed olive oil; perfect over heirloom tomatoes with burrata, as a finishing oil for chicken or lamb, or tossed into pasta with pine nuts and pecorino.
MEYER LEMON COLD CRUSHED OLIVE OIL Hand-harvested olives are crushed with aromatic sweet Meyer Lemons to produce a flavor sensation in this unique olive oil. Drizzle on salads and steamed vegetables, use as a dip for bread or crudite, as a finishing oil for simple pasta with Parmesan, or to bring chicken and fish dishes to new heights.
TUSCAN HERB INFUSED OLIVE OIL The tastes of Tuscany - rosemary, basil, and garlic, are infused into this hand-harvested olive oil to create an oil as superior as the art and cuisine of the region. Add a drizzle as a finishing oil over grilled meats or to make a simply sublime salad dressing or bread dip.
POMEGRANATE BALSAMIC VINEGAR Carefully crafted in Modena, Italy, this creamy, velvety balsamic is infused with the bold flavor of pomegranate for a perfectly balanced combination of tart and sweet. Aged to perfection, this beautiful infused balsamic with fruity notes creates an artisanal finish to salads, vegetables, meats, bread or fruit.
TRADITIONAL BALSAMIC VINEGARCarefully crafted in Modena, Italy, this creamy, velvety balsamic starts with the finest grapes from local vineyards. Aged to perfection, the classic fermentation technique creates a complex balsamic with tangy and sweet notes. Drizzle over salads, vegetables, meats, bread or fruit for an artisanal finish.
VANILLA FIG BALSAMIC VINEGAR Carefully crafted in Modena, Italy, this creamy, velvety balsamic is blended with fig and a touch of vanilla for a decadent flavor sensation. Aged to perfection, this rich balsamic adds depth to grilled fruit, brings a cheese platter to life, and creates an artisanal finish to lamb, pork, and beef.