Recipes

SMASHED BRUSSEL SPROUTS with Infusio Basil Oliv...

1 large bag Brussel sproutsExtra virgin olive oilSea salt & cracked black pepperInfusio Basil Olive OilInfusio Vanilla Fig BalsamicPreheat oven to 400 degrees.Bring a pot of salted water to a...

SMASHED TUSCAN POTATOES

8 Yukon Gold potatoesExtra Virgin Olive OilSea salt & cracked black pepperOrganic grass-fed unsalted butterPreheat oven to 400 degrees.Wash and pierce potatoes with a fork. Place onto a baking sheet...

ARTICHOKES with GRILLED LEMONS

by Caroline Somers Bruce loves artichokes. It’s probably his favorite food! I have never asked what he uses to season the water, but it makes them extra special. While, he’s...

ROASTED LIPSTICK PEPPERS with PECORINO

  30 years ago, long before we had children, Bruce and I used to meet his parents at the Farmer’s Market on Wednesdays in Santa Monica. I have fond memories...

BRILLAT SAVARIN with CARAMELIZED SHALLOTS and T...

by Caroline Somers The first time I tasted this spectacular cheese was at my mother-in-law, Suzanne's house in Palm Springs. Brillat Savarin is the softest, creamiest triple cream brie I...

BASIL PARSLEY PESTO

Blanching the basil is the key to keeping your pesto from browning! Use this delicious pesto on pasta, chicken, steak, fish, tomatoes, and more – so versatile.  I like to make large...