Recipes
SUZANNE MAHONEY’S CORNED BEEF & CABBAGE
1 organic beef brisket ¼ cup pickling spices 1 onion, cut into quarters Drizzle of olive oil 2 cans beer (Alan uses gluten-free beer) 4 carrots, cut on diagonal in...
SUZANNE MAHONEY’S CORNED BEEF & CABBAGE
1 organic beef brisket ¼ cup pickling spices 1 onion, cut into quarters Drizzle of olive oil 2 cans beer (Alan uses gluten-free beer) 4 carrots, cut on diagonal in...
FAMILY COOKING SHOW
We had such a fun family cooking night with Caroline and Leslie! Here are the recipes for my Killer Cauliflower Soup, plus Caroline’s Spiced Chicken with Quinoa and Leslie’s Thumbprint Almond Cookies! ...
FAMILY COOKING SHOW
We had such a fun family cooking night with Caroline and Leslie! Here are the recipes for my Killer Cauliflower Soup, plus Caroline’s Spiced Chicken with Quinoa and Leslie’s Thumbprint Almond Cookies! ...
LADY ALICE MEETS JACK DANIEL’S BAKED APPLES
I have always loved making baked apples, especially in the Fall. I saw Caroline making these on her Instagram (@carolinesomers) with the addition of Jack Daniel’s Whiskey and WOW,...
LADY ALICE MEETS JACK DANIEL’S BAKED APPLES
I have always loved making baked apples, especially in the Fall. I saw Caroline making these on her Instagram (@carolinesomers) with the addition of Jack Daniel’s Whiskey and WOW,...
CAROLINE’S WATERMELON NAPOLEON
CAROLINE’S WATERMELON NAPOLEON What a fabulous combination of flavors and unique way to serve watermelon! Thinly sliced pieces of watermelon are stacked with whipped ricotta, then layered with red onion,...
CAROLINE’S WATERMELON NAPOLEON
CAROLINE’S WATERMELON NAPOLEON What a fabulous combination of flavors and unique way to serve watermelon! Thinly sliced pieces of watermelon are stacked with whipped ricotta, then layered with red onion,...
SUZANNE’S SUMMER POT ROAST
SUMMER POT ROAST We never think of eating pot roast in the summer, but this version is lighter with fresh tomatoes and baby potatoes! The seasoning couldn’t be easier with...
SUZANNE’S SUMMER POT ROAST
SUMMER POT ROAST We never think of eating pot roast in the summer, but this version is lighter with fresh tomatoes and baby potatoes! The seasoning couldn’t be easier with...
SUZANNE MAHONEY’S CORNED BEEF & CABBAGE
1 organic beef brisket ¼ cup pickling spices 1 onion, cut into quarters Drizzle of olive oil 2 cans beer (Alan uses gluten-free beer) 4 carrots, cut on diagonal in...
SUZANNE MAHONEY’S CORNED BEEF & CABBAGE
1 organic beef brisket ¼ cup pickling spices 1 onion, cut into quarters Drizzle of olive oil 2 cans beer (Alan uses gluten-free beer) 4 carrots, cut on diagonal in...