Recipes

INFUSIO RECIPES 09-16-20

Roasted Chicken Thighs with Black Cherry Glaze The thigh is an under-appreciated piece of chicken! Thighs are flavorful and inexpensive and here’s a fast, easy way to dress them up...

19 comments

INFUSIO RECIPES 09-16-20

Roasted Chicken Thighs with Black Cherry Glaze The thigh is an under-appreciated piece of chicken! Thighs are flavorful and inexpensive and here’s a fast, easy way to dress them up...

19 comments

TARRAGON POPOVERS

Had so much fun making popovers with Caroline! This is a savory popover recipe using fresh sprigs of tarragon. (You can make them without the fresh herbs if you want...

20 comments

TARRAGON POPOVERS

Had so much fun making popovers with Caroline! This is a savory popover recipe using fresh sprigs of tarragon. (You can make them without the fresh herbs if you want...

20 comments

Kale Chip and Basil Parsley Pesto Recipes

Fresh Hot Kale Chips Recipe:   Preheat oven to 450 degrees.Wash and dry kale.Place on cookie sheet.Brush with virgin organic coconut oil.Sprinkle liberally with sea salt.Bake for about 5 minutes...

6 comments

Kale Chip and Basil Parsley Pesto Recipes

Fresh Hot Kale Chips Recipe:   Preheat oven to 450 degrees.Wash and dry kale.Place on cookie sheet.Brush with virgin organic coconut oil.Sprinkle liberally with sea salt.Bake for about 5 minutes...

6 comments

SOUTHWEST SKIRT STEAK SALAD & INFUSIO DIPS

SOUTHWEST SKIRT STEAK SALAD 2 pounds skirt steak 1 cup olive oil Juice from 1 orange Juice from 1 lime 6 cloves garlic, pressed 3-4 tablespoons Infusio Southwest Sea Salt...

2 comments

SOUTHWEST SKIRT STEAK SALAD & INFUSIO DIPS

SOUTHWEST SKIRT STEAK SALAD 2 pounds skirt steak 1 cup olive oil Juice from 1 orange Juice from 1 lime 6 cloves garlic, pressed 3-4 tablespoons Infusio Southwest Sea Salt...

2 comments

Recipes from the Infusio Lunch

  Here are the recipes for the beautiful lunch Caroline made using my brand new Infusio Sea Salt Rubs and Infusio Olive Oils and Balsamic Vinegars. These products make gourmet...

9 comments

Recipes from the Infusio Lunch

  Here are the recipes for the beautiful lunch Caroline made using my brand new Infusio Sea Salt Rubs and Infusio Olive Oils and Balsamic Vinegars. These products make gourmet...

9 comments
Chicken Piccata

Chicken Piccata

Two 6-ounce skinless, boneless chicken breasts pounded in 4 cutlets, each ¼” thick Sea salt and freshly ground black pepper 1 tablespoons olive oil ¼ cup dry white wine 2...

1011 comments

Chicken Piccata

Two 6-ounce skinless, boneless chicken breasts pounded in 4 cutlets, each ¼” thick Sea salt and freshly ground black pepper 1 tablespoons olive oil ¼ cup dry white wine 2...

1011 comments