Recipes

BASIL PARSLEY PESTO

Blanching the basil is the key to keeping your pesto from browning! Use this delicious pesto on pasta, chicken, steak, fish, tomatoes, and more – so versatile.  I like to make large...

2 comments

BASIL PARSLEY PESTO

Blanching the basil is the key to keeping your pesto from browning! Use this delicious pesto on pasta, chicken, steak, fish, tomatoes, and more – so versatile.  I like to make large...

2 comments

BURGERS WITH CARAMELIZED ONION STEAKS

The simplest meals start with good, clean organic ingredients. I use Infusio Vanilla Fig Balsamic to flavor these delicious thick caramelized onions. Yum! 4 organic grass-fed hamburger pattiesSea saltFreshly ground...

1 comment

BURGERS WITH CARAMELIZED ONION STEAKS

The simplest meals start with good, clean organic ingredients. I use Infusio Vanilla Fig Balsamic to flavor these delicious thick caramelized onions. Yum! 4 organic grass-fed hamburger pattiesSea saltFreshly ground...

1 comment

GRILLED FIGS WITH PROSCIUTTO & MINT

by Caroline Somers Summer figs make a simple and delicious appetizer with a touch of sweetness from the figs and the saltiness of the Italian cured ham. Drizzle with InfusioVanilla...

GRILLED FIGS WITH PROSCIUTTO & MINT

by Caroline Somers Summer figs make a simple and delicious appetizer with a touch of sweetness from the figs and the saltiness of the Italian cured ham. Drizzle with InfusioVanilla...

TANGERINE GRANITA

Granita is a shaved ice – it’s a simple way to have a refreshing dessert. You may substitute any kind of juice and get creative! 1⅓ cups water⅔ cup organic...

3 comments

TANGERINE GRANITA

Granita is a shaved ice – it’s a simple way to have a refreshing dessert. You may substitute any kind of juice and get creative! 1⅓ cups water⅔ cup organic...

3 comments