GRILLED LEMON, RADICCIO & ARUGULA SALAD with In...

1 pound baby arugula1 head radicchioExtra virgin olive oilSea salt & cracked black pepper3 lemons1 wedge Pecorino cheese, shaved into thin slicesInfusio Lemon Olive OilInfusio Traditional BalsamicPreheat the grill to...

SPATCHCOCK CHICKEN with Infusio Tuscan Olive Oi...

1 - 4 pound chicken, back bone removed to make it butterflied flatExtra Virgin Olive OilSea Salt & Cracked Black Pepper8 cloves fresh GarlicFresh rosemary leaves, choppedFresh thyme leaves, chopped3...

PAN SEARED LAMB CHOPS with ROSEMARY

  This is about as simple as it gets.  A thin, single rib lamb chop, pan seared with excellent olive oil, sea salt, a grinding of black pepper and rosemary. I...

ARTICHOKES with GRILLED LEMONS

by Caroline Somers Bruce loves artichokes. It’s probably his favorite food! I have never asked what he uses to season the water, but it makes them extra special. While, he’s...

BABY GEM LETTUCES with GRILLED PEACHES, BURRATA...

by Caroline Somers Burrata is like the goat cheese of the 90s! it’s everywhere and I shamelessly love it. Unlike it’s firmer counterpart fresh mozzarella, Burrata is softer, creamier and...

ROASTED LIPSTICK PEPPERS with PECORINO

  30 years ago, long before we had children, Bruce and I used to meet his parents at the Farmer’s Market on Wednesdays in Santa Monica. I have fond memories...